The highly anticipated 3rd Tal-Apia Cookfest 2025, proudly sponsored by Feedmix Specialist, Inc. and hosted by Jed Cabela, was held at the Talisay Gymnasium on February 5.
The competition brought together talented home cooks, aspiring chefs, and educators from the Municipality of Talisay, including elementary to senior high school teachers, who showcased their creativity and culinary skills.
Each participant was tasked with preparing innovative dishes using four (4) tilapia provided by Feedmix Specialist, highlighting the importance of locally sourced ingredients and sustainable aquaculture.
Home Cooks and Educators Showcase Culinary Skills in Talisay
This event was designed to highlight the culinary versatility of tilapia while encouraging a sense of community among participants and showcasing the vibrant food culture of Talisay. During the competition, both professional chefs and home cooks showcased an array of innovative and delicious dishes, captivating the judges with their expertise in flavor, technique, and presentation.
The judging panel meticulously assessed each entry, focusing on elements such as flavor balance, creativity, and visual presentation, which contributed to the event's competitive atmosphere. The participants' commitment and expertise created a fun display of talent and culinary artistry.
Winners & Participants
After an exciting and intense round of cooking, the grand winners of the Tal-Apia Cookfest 2025 were Chef John Bryan Arcega from Aya, Talisay, Batangas, and his assistant chef Joshua Caringal. Their winning dish, the Bakunawa with Truffle Beurre Blanc Sauce, stood out for its sophisticated flavors and artistic presentation, earning them the championship title and a grand prize of ₱10,000.
The second-place award went to Chef Rose Ann R. Vicente from Quiling Elementary School, alongside her assistant chef Renz Ivan S. Mendoza. Their dish, Mystic Tilapia Rouleau, captivated the judges with its creative concept and rich, well-balanced flavors, securing them the ₱7,500 prize.
Taking third place was Chef Ivan Hope A. Turingan from Tumaway, Talisay, Batangas, along with his assistant chef Elizabeth Arellano. Their dish, Pinaputok na Tilapia, a flavorful and well-executed take on the classic Filipino dish, earned them a well-deserved spot on the podium and a ₱5,000 cash prize.
Beyond the top three winners, all participants were recognized for their dedication and effort. Each received a Certificate of Participation and a ₱1,500 cash incentive as a token of appreciation for their hard work and contribution to the event.
Other Participants
Efren B. Banan & Alex A. Anciado
Cristina M. Luna & Kim Escropolo
Frank Mendoza & Edgardo Petate
Eden M. Cosme & Michelle E. Vemas
John Michael Ramos & Edsel D. Roa
Ivy Rose C. Balba & Analyn Panghulan
Arvin E. De Leon & Chistina Gail Abrogar
Jhon Ronnel Benedicto & Rhu Khavin Balazon
Guilberto Biscocho & Mark Christian D. Mutuc
Joseph William B. Manimtim & Gelene Calapati
A Memorable Conclusion to the 3rd Tal-Apia Cookfest 2025
The cookfest successfully showcased different ways to cook tilapia, aspiring chefs and elementary to senior high school teacher and strengthened the community’s passion for food and culture. More than just a competition, the event became a platform for learning, collaboration, and appreciation of local culinary traditions.
Participants not only honed their cooking skills but also gained valuable insights into ingredient selection, food presentation, and innovative recipe development. The event also highlighted the importance of sustainable aquaculture, emphasizing the role of Feedmix Specialist Inc. in providing high-quality tilapia for the competition.
The enthusiastic support from the local community, organizers, and sponsors made the cookfest a memorable occasion, fostering stronger connections among residents and educators. Families, friends, and food enthusiasts gathered to witness the remarkable talents of the participants, further enriching the festive atmosphere.
The Tal-Apia Cookfest concluded, leaving a lasting impact by fostering culinary innovation and setting the stage for future competitions. Its success fuels anticipation for the next edition, showcasing new talents, flavors, and creative dishes.
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